We keep your business free-flowing and in compliance!
Most municipality regulations require you to have your grease trap or grease interceptor pumped at least every 90 days. Let Total Enviro Services
keep your restaurant in compliance with these regulations so you can concentrate on running your business.
The purpose and use of a grease trap (or grease interceptor) is to stop grease and food waste from entering the sewer system, which can cause clogs. This is done by capturing the waste deposited into the drain, the liquid effluent, in the separation basin. The effluent in the trap (from the drains) cools the grease to room temperature, solidifying it. Grease is lighter than water, so it floats to the top and is trapped. Foods and solids, which are heavier than water, settle at the bottom.